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Uppercrust forever
“We’ll behave, Mary Poppins, we promise.” “That’s a pie crust promise: easily made, easily broken.” As usual, the practically perfect Mary Poppins is right. Pie crusts are like the martini of the pastry world: their very simplicity belies a complexity of … Continue reading
Posted in mastication
Tagged butter, creme fraiche, cuisinart, double crust, dough, flour, food processor, Julia Child, Julie Andrews, lard, Mary Poppins, pastry, pie crust, salt, shortening, single crust, sugar
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What would Julia do? 