Tag Archives: Pork

Flaubert spent 10 years on Madame Bovary

My friend Thistle reminded me of a recent dinner I had via a post comment he left for me. Thistle and I enjoyed an adventurous late summer evening in The Vegas, but that’s for another post. Like Flaubert before me, … Continue reading

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Some Pig!

WWJD: I am about to roast a pork loin in a garlic sour orange sauce marinaded overnight.  My concern is that is will be dry when it is done.  Is there any way to make a pork loin tender?  I’m … Continue reading

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