Recent Comments
thistle on Waves of Love from Those Wonde… What would Julia do? on Going to Pieces Tayreze on Going to Pieces What would Julia do? on “The plane, the pla… captainjaq on “The plane, the pla…
Tag Archives: Roasting
The Simplest Roast Chicken
Julia was always fond of saying that a perfectly roasted chicken was the sign of a good chef, and this declaration is inarguable. One reason for this is that a whole chicken is like a blank canvas: all one needs … Continue reading
Posted in Uncategorized
Tagged Baste, Black pepper, butter, Chicken, Cook, Elaine Stritch, Kosher salt, locavore, Roasting, Tarragon
5 Comments
Soup of the Evening
Beautiful soup… The chicken started all the trouble, I just can’t roast a chicken without saving the carcass. Making a stock from a roasted carcass adds so much more complexity to the stock than just a plain, unvarnished chicken. It’s … Continue reading
