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Tag Archives: Roasting
The Simplest Roast Chicken
Julia was always fond of saying that a perfectly roasted chicken was the sign of a good chef, and this declaration is inarguable. One reason for this is that a whole chicken is like a blank canvas: all one needs … Continue reading
Posted in Uncategorized
Tagged Baste, Black pepper, butter, Chicken, Cook, Elaine Stritch, Kosher salt, locavore, Roasting, Tarragon
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Soup of the Evening
Beautiful soup… The chicken started all the trouble, I just can’t roast a chicken without saving the carcass. Making a stock from a roasted carcass adds so much more complexity to the stock than just a plain, unvarnished chicken. It’s … Continue reading
